Sunday, April 25, 2010

Pampered Chef

Here is my new Pineapple slicer in action. It makes cutting a fresh pineapple so much easier! All you have to do is cut the top and bottom off, then put the slicer on and push down. It takes the core out of the middle, takes the sides/"peel" off, and leaves the fleshy part of the fruit in two halves. Then, you cut up the two halves however you desire. The whole process takes about a minute or two (and if you have ever actually cut a pineapple by hand, you know how much easier this is). Such a fun kitchen toy!

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