Sunday, January 31, 2010

Rotisseri Chicken

We are cooking a full chicken for the first time on the Ronco Rotisseri Oven. I made an Olive Oil with Italian seasoning rub for it, and the chicken smells delicious. I cannot wait to taste it.

Update: The chicken tasted great and was so moist and tender. We have some ideas on how to do the marinade/seasoning rub for next time.

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